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Radish Pineapple Salsa
Recipe Type: Sauce
Author: Dani Lind
  • 1 bunch radishes, stems & tails removed
  • 2/3 cup pineapple. finely chopped (fresh or canned)
  • 1/4 cup onion or green onions, minced
  • 1/4 cup cilantro, chopped
  • 1 to 3 Tbsp. hot sauce
  • zest & juice from 1 lime
  • 1 tsp. salt
  1. At least an hour (or up to 4 hours) before serving, thinly slice radishes.
  2. Place in small bowl, toss with salt, and press (place a small plate that just fits inside bowl on top of radishes and set a quart jar of water on top of plate).
  3. Meanwhile, combine remaining ingredients in medium serving bowl.
  4. Refrigerate if you wish.
  5. After at least an hour, drain & rinse radishes & stir into pineapple mix.
  6. Adjust seasonings to taste.
  7. Serve with Caribbean food.