Fish Tacos w/ Red Cabbage & Cilantro
Recipe Type: Main Dish
Author: Dani Lind
Ingredients
  • 1 lb. white flaky fish like cod, mahi mahi, or walleye or tilapia, cut into long strips
  • Corn tortillas
  • 1 cup red cabbage, very thinly sliced
  • 1/4 c. scallions, chopped
  • 1/4 c. cilantro, ripped into large pieces
  • lime wedges for garnish
  • Sauce:
  • 2/3 c. plain yogurt or sour cream
  • 3 Tbsp. mayonnaise
  • 1 lime, juiced
  • 1 jalapeno pepper, minced OR 1 Tbsp. hot sauce
  • 1/2 tsp. ground cumin
  • 1/2 tsp. ground coriander
  • 1/4 tsp. chipotle powder (optional)
Instructions
  1. Squeeze lime juice & salt over fish.
  2. Whisk sauce ingredients together & set aside.
  3. Either grill or bread & deep fry fish. (Mix 1 c. flour, 2 Tbsp. cornstarch, 1 tsp. baking powder, 1/2 tsp. salt & & quickly mix in an egg beaten with some light beer.
  4. Roll each piece of fish in flour then dip in breading & slide into a couple of inches of 375 degree oil until golden brown. Drain on paper towel.)
  5. Warm each tortilla on a hot pan & serve topped with fish, cabbage, scallions, cilantro, sauce, & lime wedges.