Colcannon Soup
One of our all-time favorite dishes turned into a creamy and filling soup that comes together quickly and easily. Make a batch of Colcannon Soup tonight!
Hungarian Layered Savoy Cabbage
This hearty Hungarian Layer Savoy Cabbage is a wonderful meal that’s easy to make ahead and pop in the oven before eating.
Cabbage Zucchini Slaw
Cabbage Zucchini Slaw Ingredients 4 cups green savoy cabbage, grated 2 zucchini and/or summer squash, grated 2 purple carrots, grated 1 tablespoon maple syrup 3 tablespoons Rice Vinegar 2 tablespoons Tamari or Soy Sauce 1/4 teaspoon celery seed 1/4 teaspoon dry mustard Instructions Combine cabbage, zucchini and carrots in large bowl. Measure sugar, vinegar, tamari, […]
Spicy No Mayo Coleslaw
This Spicy No Mayo Coleslaw is a great option for vegans and non-vegans alike!
Swiss Chard Veggie Wraps
These Swiss Chard Veggie Wraps make for a fun and healthy dinner. You can use whatever filling and sauces you like or use the ones suggested in the recipe below.
Southeast Asian Slaw
Southeast Asian Slaw Ingredients 4½ cups grated mixed root vegetables of choice (such as broccoli stems, carrots, turnips, rutabaga, red cabbage, etc.) ¼ c. fresh cilantro &/or mint chopped (optional) 1 clove garlic, finely minced 4 Tbsp. rice vinegar 1 Tbsp. soy sauce 1 Tbsp. sugar/honey 1 Tbsp. sriracha-type hot sauce salt & black pepper […]
Organic Kale and Cabbage Salad with Roasted Peanut Vinaigrette
Organic Kale and Cabbage Salad with Roasted Peanut Vinaigrette from Driftless Organics, growing organic produce in the Wisconsin Driftless since 1993.
Asian Slaw
A simple healthy recipe for Asian Slaw – easy and crunchy, this vegan slaw can be made ahead and is delicious alongside fish or grilled meats.
