Cream-Braised Mélange of Winter Squash
Save Print Cream-Braised Mélange of Winter Squash Serves: 6 You can cook the squash in this recipe longer for a chunky puree with some bite-sized bits of squash, or cook even longer into a puree. Or if you cook for less time, you’ll have forkful bites of squash in a creamy sauce. This recipe gives […]
Maple Cinnamon Roasted Squash
Save Print Maple Cinnamon Roasted Squash Author: Dani Lind Ingredients 8 cups cubed butternut squash (the red kuri squash would work as well) 2 tbsp Driftless Sunflower Oil (or olive oil) 2 tbsp maple syrup ½ tsp salt ½ tsp cinnamon 2 pinches cayenne Instructions Preheat oven to 425 degrees. Line 2 baking sheets with […]
Poblano & Smoked Gouda Stuffed Delicata Squash
Save Print Poblano & Smoked Gouda Stuffed Delicata Squash Author: Dani Lind Ingredients 2 Delicata squash 1 poblano pepper 2 cloves garlic, unpeeled Oil for pan & drizzling (we highly recommend Driftless Sunflower Oil!) 1 Roma tomato Salt & pepper to taste ½ c. grated smoked gouda cheese ¼ c. panko bread crumbs Instructions Preheat […]
Greens & Bean Stuffed Winter Squash
Save Print Greens & Bean Stuffed Winter Squash Author: Dani Lind Recipe type: Main Dish Ingredients 1 medium winter squash 1 small onion, minced 3 cloves garlic, minced 1 small red pepper, small diced ½ bunch of chard, stems chopped separately from leaves ½ lb. saute mix (the amount in your box), coarsely chopped 1 can […]
