Dijon New Potato & Green Bean Salad

Save Print Dijon New Potato & Green Bean Salad Author: Dani Lind Recipe type: Side Dish   Ingredients 4 eggs ½ lb. green beans (around 3 c.), snapped, large ones cut in half 2 lb. new potatoes (around 6 medium-large potatoes), whole with peels ½ c. thinly sliced sweet onions 2 Tbsp. Dijon mustard 2 tsp. honey […]

Carmelized Onions

Save Print Carmelized Onions Author: Dani Lind Recipe type: Topping   Ingredients 3 large or 5 medium onions, thinly sliced 2 Tbsp. butter 1 Tbsp. Driftless sunflower oil or olive oil Instructions Cook all in a heavy skillet over low heat for 45 minutes to an hour, stirring occasionally, until darkened & caramelized. Watch carefully towards the […]

Roasted Butternut Squash

Save Print Roasted Butternut Squash Author: Dani Lind Recipe type: Side Dish Serves: 4-6   Ingredients 1 medium butternut squash (or 2 small) 4 tablespoons Driftless Sunflower oil Salt and ground pepper 2 medium onions 2 tablespoons chopped fresh sage 4 tablespoons dried cranberries or cherries Instructions Preheat oven to 375°F. Peel squash and cut in half lengthwise. […]