An unconventional way to use rhubarb for those of you who just aren’t into the rhubarb desserts. This Rhubarb Salsa goes great with grilled chicken, fish or on tacos!

Rhubarb Salsa

  • 2 cups rhubarb, diced small
  • 1 cup chopped apple
  • 3 green onions, chopped
  • 1 green garlic, chopped
  • 2 limes, juiced 2 tablespoons honey
  • 1 jalapeno pepper, chopped (optional: remove seeds for less spice)

  1. Bring a pot of water to a boil over medium heat, and stir in the rhubarb; simmer for 2 minutes to blanch.
  2. Drain in a colander set in the sink, and let cool.
  3. Stir together the cooled rhubarb, apple, green onions, green garlic, lime juice, honey, and jalapeno pepper until thoroughly combined.