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Rhubarb Salsa

An unconventional way to use rhubarb for those of you who just aren’t into the rhubarb desserts. This Rhubarb Salsa goes great with grilled chicken, fish or on tacos!

Rhubarb Salsa

  • 2 cups rhubarb, diced small
  • 1 cup chopped apple
  • 3 green onions, chopped
  • 1 green garlic, chopped
  • 2 limes, juiced 2 tablespoons honey
  • 1 jalapeno pepper, chopped (optional: remove seeds for less spice)

  1. Bring a pot of water to a boil over medium heat, and stir in the rhubarb; simmer for 2 minutes to blanch.
  2. Drain in a colander set in the sink, and let cool.
  3. Stir together the cooled rhubarb, apple, green onions, green garlic, lime juice, honey, and jalapeno pepper until thoroughly combined.


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