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Sorrel and Garlic Sauce

Looking for a pop of flavor in your favorite dishes? Try adding this Sorrel and Garlic Sauce to baked potatoes, meats and pasta.

Sorrel and Garlic Sauce


  • 1 sorrel bunch
  • ½ bunch chives, chopped
  • 3 green garlics, chopped
  • 2 Tbsp butter
  • ¾ cup veggie or chicken broth
  • Lemon juice to taste
  • Salt & Pepper to taste


  1. Saute the green garlic and chives in the butter until tender, about a minute.
  2. Add the broth and continue to cook for five minutes.
  3. Place into food processor along with the sorrel, lemon juice and salt & pepper. Puree until smooth.
  4. Return to the stove and keep warm until ready to serve.

Goes great over baked potatoes, fish or lamb.

This recipe brought to you by Driftless Organics, certified organic produce since 1993. Find our produce at Whole Foods Market and most of the food co-ops throughout the midwest!

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