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Sorrel and Garlic Sauce

Looking for a pop of flavor in your favorite dishes? Try adding this Sorrel and Garlic Sauce to baked potatoes, meats and pasta.

Sorrel and Garlic Sauce

  • 1 sorrel bunch
  • ½ bunch chives, chopped
  • 3 green garlics, chopped
  • 2 Tbsp butter
  • ¾ cup veggie or chicken broth
  • Lemon juice to taste
  • Salt & Pepper to taste

  1. Saute the green garlic and chives in the butter until tender, about a minute.
  2. Add the broth and continue to cook for five minutes.
  3. Place into food processor along with the sorrel, lemon juice and salt & pepper. Puree until smooth.
  4. Return to the stove and keep warm until ready to serve. Goes great over baked potatoes, fish or lamb.


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