Braised Stuffed Cabbage

Save Print Braised Stuffed Cabbage Recipe type: Side dish Cuisine: Delicious!   This dish is best as a side dish, but it is VERY festive and absolutely delicious! You’ll be fighting for the last roll. Ingredients 1 cabbage (Savoy is best): 8 leaves 1 Tbsp unsalted butter 2 Tbsp Driftless Sunflower Oil (or EVOO) 1-2 Onions, finely […]

Chinese Broccoli Saute

Save Print Chinese Broccoli Saute Cuisine: Asian   Makes a good side or, if you want a main meal, add protein of choice and some other quick cooking veggies, like mushrooms! Ingredients 1 bunch of Chinese Broccoli 1-2 Tbsp of Driftless Organics Sunflower Oil 1” Ginger, peeled and sliced thinly 2-4 cloves of garlic, peeled and […]

Delicata Soup with Roasted Chickpeas

Save Print Delicata Soup with Roasted Chickpeas Recipe type: Soup   This soup has such warm cozy flavors going on…it’s great for early fall! Ingredients 1 Delicata Squash 1 can chickpeas 1 Tbsp Driftless Sunflower Oil (seperated) Salt & Pepper, to taste 1 medium yellow onion, sliced into LONG thin slices 3-4 cloves garlic, minced 1 […]

Rhubarb Pudding Cake

Save Print Rhubarb Pudding Cake Recipe type: Dessert   Spring is here with this dessert! This dessert is sure to win over anyone on the fence about rhubarb! Ingredients 2 c. chopped rhubarb ¾ c. + ½ c. white sugar 3 Tbsp. softened butter 1 tsp. Baking powder ¼ tsp. salt ½ c. milk ½ tsp. […]

Grated Carrot Salad with Shallots, Lemon & Rosemary

  Save Print Grated Carrot Salad with Shallots, Lemon & Rosemary Recipe type: side dish   Ingredients 1 Tbsp Whole grain mustard juice and zest from 1 lemon 1 tsp. finely chopped fresh rosemary salt and pepper, to taste ⅓ c. Driftless Organics Sunflower Oil ¼ c. very thinly sliced shallots 4 large carrots, coarsely grated […]

Potato Salad with a Twist

Save Print Potato Salad with a Twist Recipe type: Salad   Ingredients 3 or 4 mid sized Désirée potatoes, cut into 1-inch chunks 1 medium orange carrot, finely chopped 1 medium yellow carrot, finely chopped ¼ cup chopped parsley ½ cup chopped red onion 2 stalks celery, chopped 1 or 2 chopped scallions, including the greens […]

Butternut Squash and Kale Quesadillas

These butternut squash and kale quesadillas make a super yummy dinner that you can jazz up anyway you like! Save Print Butternut Squash and Kale Quesadillas   Ingredients ½ whole Butternut Squash, peeled, de-seeded and diced 2 Tablespoons Butter, plus extra for greasing the pan ½ teaspoon Salt ½ teaspoon Chili Powder 1 bunch Kale, […]

Creamy Potato Tomato Bake

Creamy Potato Tomato Bake is easy and delicious! Spice it up a little by adding some crushed red pepper flakes or whatever herbs and spices you like. Save Print Creamy Potato Tomato Bake   Ingredients 4 large potatoes, peeled & thinly sliced 2 small tomatoes, peeled & thinly sliced Handful of mini peppers, thinly sliced […]

Zucchini and Corn Tacos

These zucchini and corn tacos are great topped with salsa verde! Check out the tomatillo page in the recipe section. Save Print Zucchini and Corn Tacos   Ingredients 1 tsp. olive oil or sunflower oil 2 cups zucchini, sliced into 1⁄4” half moons 2 banana peppers, chopped 1⁄4 cup onion, finely chopped, divided 1 clove […]

Honey Glazed Purple Carrots

Save Print Honey Glazed Purple Carrots Author: Dani Lind   Ingredients 1 lb. purple carrots (about half of what’s in your box this week) 2 Tbsp. butter (or olive oil) 1 1⁄2 Tbsp. honey 1⁄2 c. water salt & pepper to taste Fresh herb such as thyme or rosemary (optional) Instructions Slice carrots into 1⁄2 inch […]