Rhubarb Pudding Cake

Rhubarb Pudding Cake
Recipe type: Dessert
 
Spring is here with this dessert! This dessert is sure to win over anyone on the fence about rhubarb!
Ingredients
  • 2 c. chopped rhubarb
  • ¾ c. + ½ c. white sugar
  • 3 Tbsp. softened butter
  • 1 tsp. Baking powder
  • ¼ tsp. salt
  • ½ c. milk
  • ½ tsp. Vanilla
  • ½ tsp. Almond Extract
  • 1 c. sifted flour
  • 1 Tbsp. cornstarch
  • ⅔ c. Boiling water
Instructions
  1. Cover the bottom of an 8 or 9” square pan with chopped rhubarb.
  2. Mix ¾ c. sugar, butter, baking powder, salt, extracts, milk and flour together. Add more milk if it’s too thick to pour.
  3. Pour over chopped rhubarb.
  4. Now, mix ½ c. sugar and 1 Tbsp cornstarch and sprinkle it evenly over the whole thing.
  5. Pour boiling water over the top.
  6. Bake 375 degrees F for 45 min.