Rhubarb Pudding Cake
Recipe type: Dessert
Spring is here with this dessert! This dessert is sure to win over anyone on the fence about rhubarb!
Ingredients
- 2 c. chopped rhubarb
- ¾ c. + ½ c. white sugar
- 3 Tbsp. softened butter
- 1 tsp. Baking powder
- ¼ tsp. salt
- ½ c. milk
- ½ tsp. Vanilla
- ½ tsp. Almond Extract
- 1 c. sifted flour
- 1 Tbsp. cornstarch
- ⅔ c. Boiling water
Instructions
- Cover the bottom of an 8 or 9” square pan with chopped rhubarb.
- Mix ¾ c. sugar, butter, baking powder, salt, extracts, milk and flour together. Add more milk if it’s too thick to pour.
- Pour over chopped rhubarb.
- Now, mix ½ c. sugar and 1 Tbsp cornstarch and sprinkle it evenly over the whole thing.
- Pour boiling water over the top.
- Bake 375 degrees F for 45 min.