Winter Wild Rice Soup

Save Print Winter Wild Rice Soup Recipe type: Soup   A great warm and hearty meal when there is a blizzard howling outside. Ingredients 1 Tbsp Driftless Organics Sunflower Oil 1 small-medium onion, diced 1-2 celery ribs ,diced 4 garlic cloves, crushed and then chopped 6 c. vegetable or chicken stock 1-2 sweet potatoes, diced (about […]

Braised Stuffed Cabbage

Save Print Braised Stuffed Cabbage Recipe type: Side dish Cuisine: Delicious!   This dish is best as a side dish, but it is VERY festive and absolutely delicious! You’ll be fighting for the last roll. Ingredients 1 cabbage (Savoy is best): 8 leaves 1 Tbsp unsalted butter 2 Tbsp Driftless Sunflower Oil (or EVOO) 1-2 Onions, finely […]

Chinese Broccoli Saute

Save Print Chinese Broccoli Saute Cuisine: Asian   Makes a good side or, if you want a main meal, add protein of choice and some other quick cooking veggies, like mushrooms! Ingredients 1 bunch of Chinese Broccoli 1-2 Tbsp of Driftless Organics Sunflower Oil 1” Ginger, peeled and sliced thinly 2-4 cloves of garlic, peeled and […]

Aloo Gobi

Save Print Aloo Gobi Author: Altered by Rachael Phillips Cuisine: Indian   This is one of my favorite simple Indian dishes. I can whip it up in about 30-45 minutes. It’s simple, it’s delicious and I typically have the ingredients on hand in the fall/winter time. Ingredients 2-3 Potatoes, cut into bite sized pieces Head of Cauliflower/Romanesco, […]

Roasted Pepper Sauce

Save Print Roasted Pepper Sauce Author: Rachael Phillips Recipe type: Pasta Sauce Cuisine: Italian   This pasta sauce is a great change from your regular marinara sauce….it has deep flavors from roasting the sweet peppers, onions and garlic. Try it today! Ingredients 4-5 Roaster Sweet Peppers 1-2 Tbsp of Driftless Organics Sunflower Oil 1-2 leeks or medium onion, […]

Delicata Soup with Roasted Chickpeas

Save Print Delicata Soup with Roasted Chickpeas Recipe type: Soup   This soup has such warm cozy flavors going on…it’s great for early fall! Ingredients 1 Delicata Squash 1 can chickpeas 1 Tbsp Driftless Sunflower Oil (seperated) Salt & Pepper, to taste 1 medium yellow onion, sliced into LONG thin slices 3-4 cloves garlic, minced 1 […]

Rhubarb Pudding Cake

Save Print Rhubarb Pudding Cake Recipe type: Dessert   Spring is here with this dessert! This dessert is sure to win over anyone on the fence about rhubarb! Ingredients 2 c. chopped rhubarb ¾ c. + ½ c. white sugar 3 Tbsp. softened butter 1 tsp. Baking powder ¼ tsp. salt ½ c. milk ½ tsp. […]

Bok Choy with Cashew Sauce

Save Print Bok Choy with Cashew Sauce Author: Asparagus to Zucchini Cuisine: Asian   This sauce is soooo soooooo soooooooooooooo good. On bok choy, asparagus, or many many other veggies. Try it out! Ingredients ½ c. raw cashews ¼ c. rice wine (or white wine) vinegar ¼ c. white sugar ¼ c. soy sauce 1 Tbsp Minced […]

Refried Beans

Save Print Refried Beans Recipe type: Side/Filler Cuisine: Mexican   These homemade refried beans are delicious, nutritious and so easy to make! Try it out once and you won’t use the canned versions again. Ingredients 1 Tbsp Driftless Sunflower Oil ½ c. finely chopped yellow or white onion 3 cloves of garlic, minced or pressed 2 tsp. […]

Potato Carrot Tart

Save Print Potato Carrot Tart   This tart is a great side dish or pretty enough to stand alone! So yummy and hearty. Feeds 2 (stand alone) or 4 (as a side dish) Ingredients 1 Large Baking Potato, thinly sliced *use a mandolin or food processor with a slicing blade to make uniform slices 2 […]