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Super Loaded Veggie Nachos

Save Print Super Loaded Veggie Nachos Author: Dani Lind   Ingredients 16 oz. corn chips 1½ cup grated Jack cheese ½ cup chopped sweet peppers ½ cup chopped onion ½ cup sungold tomatoes, cut in half ¼ cup chopped poblano peppers 2 ears sweet corn, cut from cobs (optional) ½ cup chopped tomatillos (optional) ¼ c. […]

Poblano & Smoked Gouda Stuffed Delicata Squash

Save Print Poblano & Smoked Gouda Stuffed Delicata Squash Author: Dani Lind   Ingredients 2 Delicata squash 1 poblano pepper 2 cloves garlic, unpeeled Oil for pan & drizzling (we highly recommend Driftless Sunflower Oil!) 1 Roma tomato Salt & pepper to taste ½ c. grated smoked gouda cheese ¼ c. panko bread crumbs Instructions Preheat […]

Roasted Tomato and Corn Salsa

Save Print Roasted Tomato and Corn Salsa Author: Dani Lind   Ingredients 2 ears corn, shucked 1 onion, quartered lengthwise 2 – 3 cloves of garlic, unpeeled 1-2 banana peppers, left whole (or all 3 if you want it super spicy) 4-5 roma &/or red slicers tomatoes, left whole 1 bunch of cilantro, chopped Juice of […]

Cornbread Skillet

Cornbread Skillet Recipe Type: Main Dish Author: Dani Lind Serves: 6-8 Ingredients 2 Tbsp. Driftless sunflower oil 1/2 medium onion, chopped 1 leek, white & green parts, washed well & chopped 3 cloves garlic, minced 1/2 tsp. cumin seed 1/2 tsp. coriander seed 2 medium potatoes, small 1/2” dice (or larger chunks if parboiled) 1 […]

Squash Feta Casserole

Save Print Squash Feta Casserole Author: Dani Lind Recipe type: Main Dish Serves: 6-8   Ingredients 2 medium winter squashes 1 medium onion, chopped 2 cloves garlic, minced 3 Tbsp. butter ½ c. green pepper, chopped 1/ c. red pepper, chopped 2 eggs 1 c. plain yogurt or sour cream 1 c. feta cheese, crumbled dash of cayenne […]

Roasted Summer Vegetables with Fresh Sage

Roasted Summer Vegetables with Fresh Sage Recipe Type: Main Dish Author: Dani Lind Ingredients 6 cups mixed vegetables cut into big, bite sized pieces (cauliflower, summer squash, onions, peppers, green beans, etc.) 1/4 c. Driftless sunflower oil or olive oil salt & black pepper to taste 4-6 cloves garlic, coarsely chopped fresh sage, cut into […]

Southwestern Skillet

Southwestern Skillet Recipe Type: Breakfast Author: Dani Lind Ingredients 1 large onion, halved & thickly sliced into wedges 1 lb. small/medium potatoes, halved & cut into 1/2 inch slices 2 sweet peppers, diced into big chunks 2 cloves garlic, minced 1 jalapeno pepper, seeded (or unseeded if you like a lot of spice) 3-4 medium […]

Spicey Quinoa Filling for Stuffed Peppers & Summer Squash

Filling for Stuffed Peppers & Summer Squash Recipe Type: Main Dish Author: Dani Lind Ingredients 1 c. raw quinoa, cooked (1c.quinoa to 2c. water, apr. 15 minutes) 1 medium onion, chopped 1 c. parsnips or carrots, diced 1 c. celery, diced 1 c. corn, fresh or frozen 2 Tbsp. Driftless Sunflower oil or olive oil […]