Frisee Endive Salad

Frisee Endive Salad
Author: 
 

Ingredients
  • 1 head of frisée
  • ½ c. blue cheese, crumbled
  • ½ c. dried cranberries
  • ⅓ c. walnuts, broken into pieces (or more if you really like walnuts!)
  • 1 Tbsp. maple syrup
  • pinch of salt
  • Dressing:
  • 1 Tbsp. fresh lemon juice
  • 2 tsp. finely minced yellow onion
  • 1 tsp. each grainy mustard & honey
  • 1½ Tbsp. sunflower, or olive oil
  • salt & pepper to taste

Instructions
  1. Wash endive & spin dry. Coarsely chop or rip leaves & place in serving bowl.
  2. In a small frying pan, toast walnuts for about a minute over high heat, stirring. Add maple syrup & pinch of salt & remove from heat. Set aside.
  3. In a small bowl, whisk together dressing ingredients. Pour over salad, toss to coat, top with cheese, craisins, & maple nuts. Combine with roasted (and chilled) gold beets, grated carrots, sliced salad turnips or chopped up sweet peppers for an even more amazing salad! Serves 3-4

 

Endive, Turnip and Apple Salad

Endive, Turnip and Apple Salad
Author: 
Recipe type: Salad
 

Ingredients
  • 4 Tbs apple cider vinegar
  • 4 Tbs walnut, sunflower or olive oil
  • 1 Tbs chopped fresh parsley
  • 1 medium purple top turnip, coarsely grated
  • 2 small golden delicious apples, diced with peel
  • ½ cup crumbled blue cheese
  • ½ cup walnut pieces
  • ½ – ¾ head of endive, chopped into bite sized pieces
  • Salt and pepper

Instructions
  1. In a salad bowl, whisk together the vinegar, oil, and parsley.
  2. Salt and pepper to taste.
  3. Mix together the turnip and apples, and toss with the dressing.
  4. Top with the cheese and walnuts.
  5. Place endive onto the number of plates you are serving.
  6. Place your mixture on top of the endive.

 

Frisee Endive Salad

Frisee Endive Salad
Author: 
Recipe type: Salad
Serves: 3-4
 

Ingredients
  • ½ head of frisee
  • ¼ c. blue cheese, crumbled
  • ¼ c. dried cranberries
  • ⅓ c. walnuts, broken into pieces
  • 1 Tbsp. maple syrup
  • pinch of salt
  • Dressing:
  • 1 Tbsp. fresh lemon juice
  • 2 tsp. finely minced yellow onion
  • 1 tsp. each grainy mustard & honey
  • 1½ Tbsp. sunflower, or olive oil
  • salt & pepper to taste

Instructions
  1. Wash endive & spin dry.
  2. Coarsely chop or rip leaves & place in serving bowl.
  3. In a small frying pan, toast walnuts for about a minute over high heat, stirring.
  4. Add maple syrup & pinch of salt & remove from heat.
  5. Set aside. In a small bowl, whisk together dressing ingredients.
  6. Pour over salad, toss to coat, top with cheese, craisins, & maple nuts.