Summer Vegetable Saute w/Lime and Coriander
Save Print Summer Vegetable Saute w/Lime and Coriander Ingredients 1 large or 2 small zucchinis, cut in quarters lengthwise, then ½ inch pieces 4 ribs celery, cut into ¼” pieces ½ onion, sliced 2 tsp. coriander seeds, slightly crushed with the back of a chef’s knife (or a mortar & pestle) 2 cups Dragon […]
Lebanese Chard & Bean Salad
Save Print Lebanese Chard & Bean Salad Author: Dani Lind Recipe type: Salad Ingredients 4 c. chard and/or saute mix, whole leaves & stem 1 c. green, purple or dragon tongue beans, cut or snapped into thirds ½ medium onion, finely sliced ⅓ c. plain yogurt 1 Tbsp. fresh lemon juice 1 Tbsp. fresh parsley, chopped […]
Quick & Easy Early Summer Greens Saute
Save Print Quick & Easy Early Summer Greens Saute Author: Dani Lind Recipe type: Side Dish Serves: 2-3 Ingredients 4 cups mixed cooking greens, coarsely chopped (yukina savoy, soisim, kale, chard, pea vine, radish or turnip greens, spinach, etc.) 1 Tbsp. Drfitless sunflower oil 3 Tbsp. minced green garlic (white part & stem) 2 Tbsp. dried currants […]
Greens & Bean Stuffed Winter Squash
Save Print Greens & Bean Stuffed Winter Squash Author: Dani Lind Recipe type: Main Dish Ingredients 1 medium winter squash 1 small onion, minced 3 cloves garlic, minced 1 small red pepper, small diced ½ bunch of chard, stems chopped separately from leaves ½ lb. saute mix (the amount in your box), coarsely chopped 1 can […]
