Salsa Verde
Save Print Salsa Verde Author: Dani Lind Ingredients 1 Lb. Tomatillos (what’s in your box) hull & stem removed 1 medium shallot, quartered 2-3 cloves garlic 2 jalapeno, stems removed (removed seeds for less heat) ¼ c. cilantro, coarsely chopped 1 Tbsp salt Instructions Place tomatillos (in single layer, stem side down), shallots, & peppers […]
Super Loaded Veggie Nachos
Save Print Super Loaded Veggie Nachos Author: Dani Lind Ingredients 16 oz. corn chips 1½ cup grated Jack cheese ½ cup chopped sweet peppers ½ cup chopped onion ½ cup sungold tomatoes, cut in half ¼ cup chopped poblano peppers 2 ears sweet corn, cut from cobs (optional) ½ cup chopped tomatillos (optional) ¼ c. […]
Chicken in Chili Verde
Save Print Chicken in Chili Verde Author: Dani Lind Recipe type: Entree Cuisine: Mexican Ingredients 1 pound boneless chicken thighs or breasts 1 Tbsp. oil (preferably Driftless Sunflower Oil) ½ medium white onion, diced 1 tsp. coriander seeds 4 cloves garlic, minced 1-2 jalapeno or banana peppers (or one of each), chopped (remove seeds for less heat) […]
Tomatillo Poblano Frittatas
Save Print Tomato Poblano Frittatas Author: Dani Lind Recipe type: Main Dish Ingredients 8 eggs 2 Tbsp. milk ½ tsp. dried oregano or marjoram 2 Tbsp. butter, Driftless sunflower oil or olive oil 1 poblano pepper, seeded & cut into thin strips (use gloves if you don’t want burning fingers) 1 red sweet pepper, cut like […]
