Roasted Tomatillo and Tomato Salsa
 
Ingredients
  • 7 tomatillos
  • 3 roma tomatoes
  • 2 jalapeños
  • 1 clove garlic
  • ½ red onion
  • 1 lime
  • 1 tablespoon red wine vinegar
  • 4 tablespoons chopped cilantro
Instructions
  1. Half the tomatoes, jalapenos, and tomatillos. Remove the seeds from the jalapenos if you don’t want it to be hot!
  2. Broil the tomatillos for 5 minutes.
  3. Add the tomatoes and jalapenos and continue to broil for 10 more minutes. Watch closely and if they start to burn, flip them around.
  4. Cool, then add to blender or food processor with onion, garlic, juice from the lime, vinegar, and cilantro. Pulse to desired texture.

 

One Response

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