Honey Glazed Purple Carrots
Ingredients
- 1 lb. purple carrots (about half of what’s in your box this week)
- 2 Tbsp. butter (or olive oil)
- 1 1⁄2 Tbsp. honey
- 1⁄2 c. water
- salt & pepper to taste
- Fresh herb such as thyme or rosemary (optional)
Instructions
- Slice carrots into 1⁄2 inch diagonals
- Combine them with butter, honey, & 1⁄2 cup water in a large skillet or sauce pan over medium-high heat.
- Bring to simmer, lower to medium heat, & cook until carrots are tender (but not mushy) & most of liquid has reduced (10-15 minutes). (If you are combining carrots with other veggies, add quicker cooking veggies like peppers or peas half way through cooking.) S
- eason with salt, pepper, & fresh herb of choice (if using), & serve.
