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Honey Glazed Purple Carrots

Honey Glazed Purple Carrots

  • 1 lb. purple carrots (about half of what’s in your box this week)
  • 2 Tbsp. butter (or olive oil)
  • 1 1⁄2 Tbsp. honey
  • 1⁄2 c. water
  • salt & pepper to taste
  • Fresh herb such as thyme or rosemary (optional)

  1. Slice carrots into 1⁄2 inch diagonals & combine them with butter, honey, & 1⁄2 cup water in a large skillet or sauce pan over medium-high heat. Bring to simmer, lower to medium heat, & cook until carrots are tender (but not mushy) & most of liquid has reduced (10-15 minutes). (If you are combining carrots with other veggies, add quicker cooking veggies like peppers or peas half way through cooking.) Season with salt, pepper, & fresh herb of choice (if using), & serve.


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