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Purple Carrots

Honey Glazed Purple Carrots

Driftless Organics is an organic vegetable farm serving the Twin Cities, Madison and local communities. Check out our Honey Glazed Purple Carrots recipe today!

Honey Glazed Purple Carrots


  • 1 lb. purple carrots (about half of what’s in your box this week)
  • 2 Tbsp. butter (or olive oil)
  • 1 1⁄2 Tbsp. honey
  • 1⁄2 c. water
  • salt & pepper to taste
  • Fresh herb such as thyme or rosemary (optional)


  1. Slice carrots into 1⁄2 inch diagonals
  2. Combine them with butter, honey, & 1⁄2 cup water in a large skillet or sauce pan over medium-high heat.
  3. Bring to simmer, lower to medium heat, & cook until carrots are tender (but not mushy) & most of liquid has reduced (10-15 minutes). (If you are combining carrots with other veggies, add quicker cooking veggies like peppers or peas half way through cooking.) S
  4. eason with salt, pepper, & fresh herb of choice (if using), & serve.

This recipe brought to you by Driftless Organics, certified organic produce since 1993. Find our produce at Whole Foods Market and most of the food co-ops throughout the midwest!

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