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Spinach Sweet Potato Salad

Beautiful and festive roasted sweet potato spinach salad with juicy pear & pomegranate, creamy goat cheese, toasted pecans, and a tangy balsamic dressing. This easy sweet potato spinach salad is bursting with flavor and makes the perfect holiday side dish or fall lunch!

Spinach Sweet Potato Salad


  • 2 medium sweet potatoes
  • 1⁄2 cup diced sweet peppers
  • 1⁄2 medium red onion, sliced
  • 1 tablespoon Driftless Organics Sunflower Oil
  • 1 tablespoon smoked paprika
  • 5 handfuls spinach
  • 2 tablespoons lime juice
  • 1 tablespoon honey
  • 2 tablespoons olive oil
  • 2 garlic cloves, minced


  1. Preheat oven to 350 ̊.
  2. Peel sweet potato and cut in to 1⁄4” cubes. Toss with 1 tablespoons oil, onion, peppers, and smoked paprika. Roast until tender, 25-30 minutes.
  3. Whisk together lime juice, honey, garlic, and oil.
  4. Toss with desired amount of spinach. Top with roasted vegetables.

This recipe brought to you by Driftless Organics, certified organic produce since 1993. Find our produce at Whole Foods Market and most of the food co-ops throughout the midwest!

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