Root Vegetable Fritters
Root vegetable fritters are so tasty, easy to make and the parsnip adds a hint of unexpected sweetness to the fritters! They’re also a great inexpensive and super easy appetizer or side dish to any meal!
Fresh Winter Vegetables & French Onion Goat Cheese Dip
Fresh Winter Vegetables & French Onion Goat Cheese Dip from Driftless Organics, growing organic produce in the Wisconsin Driftless since 1993.
Spicy Roasted Turnips, Rutabaga & Parsnips
Spicy Roasted Turnips, Rutabaga & Parsnips Ingredients ¼ stick butter 2 tablespoons honey 1½ tablespoons fresh lemon juice 1 garlic clove, minced 1 teaspoon chopped fresh thyme ½ teaspoon ground ancho chiles * ½ teaspoon ground cumin ⅛ teaspoon ground cinnamon Pinch of cayenne pepper 2 large parsnips, cut into ½” chunks 2 turnips, cut […]
Deep Dish Fennel Rutabaga Gratin
Deep Dish Fennel Rutabaga Gratin from Driftless Organics, growing organic produce in the Wisconsin Driftless since 1993.
