Super-Easy Greens Stirfry

Super-Easy Greens Stirfry
Author: 
 
Ingredients
  • 1 large or 2 medium heads bok choy, white parts thinly sliced on the bias & greens coarsely chopped, separated
  • Greens from 1 bunch radishes, washed & coarsely chopped
  • Greens from 1 bunch salad turnips, washed & coarsely chopped
  • 1 bunch scallions, white & green parts separated & thinly sliced on the bias
  • 1 tsp. ea. minced garlic & fresh ginger
  • 2 Tbsp. oil
  • 2 Tbsp. soy sauce
  • 1 Tbsp. rice vinegar
  • 1 Tbsp. honey or sugar or maple syrup
  • 1 – 3 tsp. Asian hot sauce like sriracha rooster sauce, to taste
  • 1 tsp. toasted sesame oil
  • 3 Tbsp. chopped cashews, peanuts, or toasted sesame seeds for serving
  • Cooked brown or white rice, for serving
Instructions
  1. Prep vegetables.
  2. In a small bowl, whisk together soy sauce, vinegar, sweetener, hot sauce, & toasted sesame oil. Taste & adjust as desired.
  3. Heat oil in a large wok or cast iron pan with a lid. Add the white parts of the scallions, garlic, & ginger. Stir fry until fragrant, about 30 seconds.
  4. Add bok choy white parts & stir fry for about a minute.
  5. Add greens, stir a couple times, & cover for about a minute. Add soy sauce mix, stir, & cover for another minute.
  6. Stir, cover, turn off heat, & let sit to steam for a couple minutes before serving with rice & topped with nuts or seeds. Delicious with tofu or grilled fish or chicken. Serves 3-4.

 

Radish and Turnip Salad w/Oregano Vinaigrette

Radish and Turnip Salad w/Oregano Vinaigrette
Author: 
Recipe type: Appetiser
 
Ingredients
  • For salad:
  • 1 head of chopped butterhead lettuce
  • 4 salad turnips, sliced
  • 4 medium radishes, sliced
  • 2 purple scallions, chopped
  • 4 hardboiled eggs, sliced (optional)
  • For vinaigrette:
  • 1 tablespoon white wine vinegar
  • 1½ teaspoon dijon mustard
  • About half of your bunch of oregano, finely chopped
  • salt and black pepper to taste
  • 1 green garlic bulb & first part of stalk, minced fine
  • 3-4 tablespoon Driftless Organics Sunflower Oil (or olive oil)
Instructions
  1. Mix all ingredients save the hardboiled eggs in a large salad bowl.
  2. Whisk vinaigrette ingredients together and serve over salad.
  3. Lay the eggs over the top of the mixed, dressed salad.
  4. Serve right away, or refrigerate and eat soon!