Summer Vegetable Saute w/Lime and Coriander

Save Print Summer Vegetable Saute w/Lime and Coriander   Ingredients 1 large or 2 small zucchinis, cut in quarters lengthwise, then ½ inch pieces 4 ribs celery, cut into ¼” pieces ½ onion, sliced 2 tsp. coriander seeds, slightly crushed with the back of a chef’s knife (or a mortar & pestle) 2 cups Dragon […]

Roasted Squash with Collards

Save Print Roasted Squash with Collards Author: Dani Lind Recipe type: Main Dish Serves: 4   Ingredients 1 Heart of Gold squash ½ minced yellow onion 1 Tbsp butter (for carmelizing the onion) 3 Tbsp balsamic vinegar 3 Tbsp grapeseed (or other high-heat) oil 1 tsp salt 2 cloves of garlic, minced 1 large bunch of kale, chopped […]

Tuscan Zucchini Pie

Save Print Tuscan Zucchini Pie Author: Dani Lind Recipe type: Main Dish   Ingredients 2 medium zucchinis 2 eggs ¼ cup unbleached all-purpose flour ¼ cup milk mixed with ¼ cup water ¼ tsp. finely chopped garlic 3 Tbsp. minced cippolini onion 1 c. chopped collard greens Freshly ground black pepper Freshly ground nutmeg ¼ c. grated […]

Southern Collard Greens

Save Print Southern Collard Greens Author: Dani Lind Recipe type: Side Dish   Ingredients 1 bunch collard greens, stems removed & chopped coarsely ½ c. water 2 slices bacon, cooked, drained, & chopped* ¼ c. onion, chopped salt to taste hot sauce to taste Instructions In a medium sauce pan, bring water, bacon, onion, salt, & hot […]