Check out our Roasted Sweet Potatoes in Cashew Tomato Sauce recipe – it’s sure to be a crowd pleaser!

Roasted Sweet Potatoes in Cashew Tomato Sauce
  • Your sweet potatoes
  • A glug of sunflower or olive oil
  • 1 clove garlic, chopped
  • 5 sprigs parsley, roughly chopped (or more if you like!)
  • 1 medium tomato, roughly chopped
  • ½ cup cashews
  • 1 cup water
  • ½ tsp red pepper flakes
  • Salt and pepper to taste
  1. Soak the cashews in the water overnight or for at least 2 hours before you begin preparing this dish.
  2. Cut sweet potatoes into ½ inch wedges or cubes and toss with a little oil and salt. Roast at 425 until soft and golden, around 15 minutes.
  3. While the sweet potatoes are roasting, make the sauce by combining the remaining ingredients and blending together in the blender or with an immersion blender.
  4. Place the roasted sweet potatoes in a bowl and pour the sauce over them. Toss to coat and serve while still warm!


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