Frisee Endive Salad

  • 1 head of frisée
  • ½ c. blue cheese, crumbled
  • ½ c. dried cranberries
  • ⅓ c. walnuts, broken into pieces (or more if you really like walnuts!)
  • 1 Tbsp. maple syrup
  • pinch of salt
  • Dressing:
  • 1 Tbsp. fresh lemon juice
  • 2 tsp. finely minced yellow onion
  • 1 tsp. each grainy mustard & honey
  • 1½ Tbsp. sunflower, or olive oil
  • salt & pepper to taste

  1. Wash endive & spin dry. Coarsely chop or rip leaves & place in serving bowl.
  2. In a small frying pan, toast walnuts for about a minute over high heat, stirring. Add maple syrup & pinch of salt & remove from heat. Set aside.
  3. In a small bowl, whisk together dressing ingredients. Pour over salad, toss to coat, top with cheese, craisins, & maple nuts. Combine with roasted (and chilled) gold beets, grated carrots, sliced salad turnips or chopped up sweet peppers for an even more amazing salad! Serves 3-4