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Celeriac bulb

Celeriac Mashed Potatoes

Celeriac Mashed Potatoes from Driftless Organics, growing organic produce in the Wisconsin Driftless since 1993.

Celeriac Mashed Potatoes


  • This recipe is adapted from a recipe in ediblemadison.
  • com, which also has a wonderful article about celeriac
  • written by Dani Lind! Check it out here: www.ediblemadison.
  • com/articles/view/adventures-with-celeriac
  • 2 pounds yellow potatoes, cut into chunks (peeled if you
  • like)
  • 2 celeriac, peeled and cut into small chunks
  • Salt
  • 1 cup half-and-half or milk
  • 2 tbsp. butter
  • Freshly ground pepper
  • Chives, chopped


  1. Place potatoes and celeriac in large saucepan, cover with water and add some salt. Bring to a boil over medium-high flame. Reduce heat to medium-low, partially cover pan and cook until vegetables are fully tender, about 15 minutes. Drain off water.
  2. Dry the vegetables in the pot, covered, over lowest flame for a few minutes. Meanwhile, in a separate pot or in the microwave, heat half-and-half and butter together. Use electric beaters or a hand masher to partially mash the vegetables in the pan.
  3. Add most of the hot cream mixture and continue mashing, adding more cream plus salt and pepper as desired, until potatoes are smooth (or stop sooner, if you like bumps).

This recipe brought to you by Driftless Organics, certified organic produce since 1993. Find our produce at Whole Foods Market and most of the food co-ops throughout the midwest!

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