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Organic 2-in-1 Heirloom Tomato & Fresh Mozzarella

Organic 2-in-1 Heirloom Tomato & Fresh Mozzarella is a summertime classic… doubly delicious! Make it your favorite way today!

2-in-1 Heirloom Tomato & Fresh Mozzarella


  • 1 lb. heirloom tomatoes (mixed colors are pretty), sliced thickly
  • ½ lb. fresh mozzarella (the kind in a salty brine), sliced/torn into bite sized pieces
  • Handful of fresh basil
  • 3 Tbsp. Driftless Sunflower Oil or olive oil
  • 1 Tbsp. balsamic vinegar
  • salt & pepper to taste
  • crusty bread, preferably a baguette


  1. Option #1: Caprese Salad: Alternate tomato slices, cheese slices, & basil leaves. Drizzle w/ oil & vinegar, sprinkle w/ salt & pepper & serve at room temperature w/ fresh bread
  2. Option #2: Panzanella Salad: Use day old bread cut into chunks (or cut fresh bread into chunks & let them dry out for an hour or so or lightly toast them) & combine with tomatoes & mozzarella cut into chunks, coarsely chopped basil, oil & vinegar, salt & pepper & allow to sit for about an hour at room temperature before serving.

This recipe brought to you by Driftless Organics, certified organic produce since 1993. Find our produce at Whole Foods Market and most of the food co-ops throughout the midwest!

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