SAVORY STRAWBERRY RHUBARB COMPOTE
Save Print Savory Strawberry Rhubarb Compote Author: Dani Lind Ingredients 1 ½ c. strawberries, sliced 1 ½ c. rhubarb, diced 1 stalk green garlic, white bottom & green stem up to leaves, minced 2 green onions, white & green parts, chopped 1 Tbsp. olive or Driftless sunflower oil 2 Tbsp. balsamic vinegar 2 to 3 […]
Wine Braised Leeks & Salad Turnips
Save Print Wine Braised Leeks & Salad Turnips Author: Dani Lind Recipe type: Side Dish Ingredients 1 large or 2 medium leeks, cut into ½” slices on the bias & rinsed/dried well in a colander 1 bunch salad turnips, roots thinly sliced & greens coarsely chopped 2 cloves garlic, smashed & coarsely chopped 3 Tbsp. butter […]
Garlicky Roasted Cauliflower with Parmesan
Save Print Garlicky Roasted Cauliflower with Parmesan Author: Dani Lind Recipe type: Casserole Ingredients 1 head of cauliflower, cut into bite-size pieces 2 cloves of garlic, minced Juice & zest of one lemon, separated 2 Tbsp Olive or Driftless Sunflower oil Coarse salt and freshly ground black pepper Parmesan cheese 2 Tbsp. chopped fresh herbs of […]
Caramelized Brussels Sprouts
Save Print Caramelized Brussels Sprouts Recipe type: Side Dish Cuisine: American Ingredients Coarse salt and freshly ground pepper 2 pounds Brussels sprouts, trimmed and halved 5 ounces pancetta, cut into ¼-inch pieces (about 1 cup) 1 tablespoon Driftless sunflower oil or extra-virgin olive oil 1 tablespoon of chopped Rosemary (optional) Instructions Blanch the Brussels sprouts first: […]
Mediterranean Grilled Broccoli, Napa Cabbage & Zucchini
Save Print Mediterranean Grilled Broccoli, Napa Cabbage & Zucchini Author: Dani Lind Recipe type: Side Dish Cuisine: Mediterranean Ingredients ¾ c. oil (Driftless sunflower or olive) Juice & zest of 1 lemon 1 Tbsp. balsamic vinegar 2 Tbsp. fresh or 2 tsp. dry Mediterranean herbs (like rosemary, oregano, thyme, etc.) 1 garlic scape, finely minced Salt & […]
Roasted Kohlrabi & Fingerling Potatoes w/Rosemary
Save Print Roasted Kohlrabi & Fingerling Potatoes w/Rosemary Author: Dani Lind Recipe type: Side Dish Cuisine: American Serves: 4 Ingredients 1 kohlrabi, bulb peeled & cut into wedges, greens reserved & coarsely chopped 1# fingerling potatoes, small ones left whole & large ones cut in half lengthwise 2 Tbsp. Driftless sunflower or olive oil Salt & pepper to […]
Tomato, Cucumber, Kale & Cannelini Bean Salad
Save Print Tomato, Cucumber, Kale & Cannelini Bean Salad Author: Dani Lind Recipe type: Salad Serves: 4-5 Ingredients 2 large or 3 medium heirloom tomatoes 1 cucumber 1 bunch kale 1 can or 2 cups cannellini beans, drained ½ cup pitted kalamata olives, quartered lengthwise 1 Tbsp. garlic, minced 1 Tbsp. rosemary leaves, coarsely chopped 1 tsp. […]
Roasted Butternut Squash with Fresh Herbs
Save Print Roasted Butternut Squash with Fresh Herbs Author: Chana Recipe type: Main Dish Ingredients 1-2 honey-nut squash Driftless Sunflower oil to coat squash ½ onion salt, pepper, paprika to taste 4-5 sage leaves thinly sliced 3-4 sprigs of thyme 2 sprigs rosemary Instructions Preheat oven to 375 F. Half squash, remove seeds and cut into […]
Lemon Roasted Summer Veggies
Save Print Lemon Roasted Summer Veggies Author: Dani Lind Recipe type: Main Dish Ingredients 4 cups vegetables, cut into large bite sized pieces (broccoli, cauliflower, fennel bulbs, zucchini, summer squash, etc.) 4 garlic scapes, coarsely chopped Juice & zest of 1 lemon 3 Tbsp. olive or sunflower oil fresh rosemary or thyme (optional) ¼ c. grated […]
Roasted Rosemary Potatoes
Save Print Roasted Rosemary Potatoes Author: Dani Lind Recipe type: Side Dish Ingredients 3 cups cubed Driftless Organics potatoes ⅛ cup Drifless Organics Sunflower Oil (or a good olive oil) ¾ teaspoon salt ½ teaspoon ground black pepper 1 tbsp minced garlic (3 cloves) 2 tbsp minced fresh rosemary leaves Instructions Preheat the oven to 400 […]
