Brussels Sprout Hash
Save Print Brussels Sprout Hash Recipe type: Breakfast Cuisine: American Ingredients 2-3 slices of bacon, chopped 10 Brussels sprouts, thinly sliced 1 small red onion, diced 1 tablespoon of Driftless sunflower oil or olive oil 2 tablespoons of chopped nuts (such as pecans or black walnuts) 1-2 eggs Salt & pepper Hot sauce (optional) Instructions Chop […]
Roasted Brussels Sprouts with Garlic
Save Print Roasted Brussels Sprouts with Garlic Recipe type: Side Dish Cuisine: American Ingredients 1 pound of Brussels sprouts 4 to 6 tablespoons Driftless sunflower oil or extra virgin olive oil 5 cloves garlic Salt and pepper to taste 1 tablespoon balsamic vinegar Instructions Heat oven to 450 degrees. Trim bottom of Brussels sprouts, and slice […]
Caramelized Brussels Sprouts
Save Print Caramelized Brussels Sprouts Recipe type: Side Dish Cuisine: American Ingredients Coarse salt and freshly ground pepper 2 pounds Brussels sprouts, trimmed and halved 5 ounces pancetta, cut into ¼-inch pieces (about 1 cup) 1 tablespoon Driftless sunflower oil or extra-virgin olive oil 1 tablespoon of chopped Rosemary (optional) Instructions Blanch the Brussels sprouts first: […]
Lemon-Seared Brussels Sprouts
Save Print Lemon-Seared Brussels Sprouts Recipe type: Side Dish Cuisine: American Ingredients 2 tablespoons Driftless sunflower oil or olive oil 2 pounds Brussels sprouts, trimmed and shredded with a knife or food processor Coarse salt and ground pepper 2 tablespoons fresh lemon juice Instructions In a large nonstick skillet, heat oil over medium-high. Add Brussels sprouts; […]
Brussels Sprouts with Parsnips
Save Print Brussels Sprouts with Parsnips Recipe type: Side Dish Cuisine: American Ingredients 2 pounds Brussels sprouts, trimmed and halved lengthwise 6 medium parsnips, peeled and thinly sliced crosswise 6 tablespoons Driftless sunflower oil 2 teaspoons coarse salt Freshly ground pepper 1 cup pecan halves Instructions Preheat oven to 450 degrees. Toss vegetables with sunflower oil, […]
