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Roasted Brussels Sprouts with Honey Mustard

Roasted Brussels Sprouts with Honey Mustard

  • 1.5 lbs brussels sprouts (about what’s in your box)
  • 1 yellow onion, coarsely chopped (optional)
  • 1 tbsp. Driftless Sunflower Oil (or olive oil)
  • Salt and pepper
  • 3 tbsp. whole grain mustard
  • 3 tbsp. honey

  1. Preheat the oven to 425 degrees. Place a baking sheet in the oven as it preheats.
  2. Cut the sprouts in half and toss with onion, oil, salt, and pepper.
  3. Carefully remove pan from hot oven. Place sprouts and onions on the baking sheet.
  4. Roast for 30 minutes, shaking the try a halfway through cooking time.
  5. Stir together honey and mustard.
  6. Remove sprouts and toss in honey mustard while still hot.
  7. Season with additional salt and pepper if needed.


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