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Brussels Sprouts

Roasted Brussels Sprouts with Honey Mustard

Driftless Organics is an organic vegetable farm serving the Twin Cities, Madison and local communities. Try our Roasted Brussels Sprouts with Honey Mustard recipe today!

Roasted Brussels Sprouts with Honey Mustard


  • 1.5 lbs brussels sprouts (about what’s in your box)
  • 1 yellow onion, coarsely chopped (optional)
  • 1 tbsp. Driftless Sunflower Oil (or olive oil)
  • Salt and pepper
  • 3 tbsp. whole grain mustard
  • 3 tbsp. honey


  1. Preheat the oven to 425 degrees. Place a baking sheet in the oven as it preheats.
  2. Cut the sprouts in half and toss with onion, oil, salt, and pepper.
  3. Carefully remove pan from hot oven. Place sprouts and onions on the baking sheet.
  4. Roast for 30 minutes, shaking the try a halfway through cooking time.
  5. Stir together honey and mustard.
  6. Remove sprouts and toss in honey mustard while still hot.
  7. Season with additional salt and pepper if needed.

This recipe brought to you by Driftless Organics, certified organic produce since 1993. Find our produce at Whole Foods Market and most of the food co-ops throughout the midwest!

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