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A simple, healthy way to use your Asian greens! This tasty recipe is great paired with a stir fry or steak.

Organic Wilted Asian Greens with Ginger
Recipe type: Side Dish
Serves: 2-3 servings

This recipe was created by Dani Lind of Rooted Spoon Culinary
  • 4 cups mixed cooking greens, coarsely chopped (in this box, asian greens mix,
  • turnip greens, radish greens, kohlrabi greens spinach)
  • 1 Tbsp. Driftless sunflower oil
  • 3 Tbsp. minced green garlic (white part & stem)
  • 2 Tbsp. minced ginger
  • 1 Tbsp. rice vinegar or mirin or rice cooking wine
  • 1 – 2 Tbsp. tamari or soy sauce or Asian fish sauce
  • black pepper to taste
  • 2 Tbsp. toasted sesame seeds

  1. Rinse greens in colander & let sit wet. Heat oil over medium-high heat in a saute pan with lid.
  2. Add green garlic & ginger, stir a few times, & add wet greens.
  3. Stir a couple times to coat greens with oil (you may have to add the greens in a couple batches if your pan is small) & cover for about 1 minute.
  4. Remove lid, add liquids & pepper, stir a few more times, remove from heat.
  5. Adjust seasoning to taste, sprinkle w/ sesame seeds & serve immediately.
  6. Top with the dressing, toss again and serve right away.


Check out other great recipes from Driftless Organics.

Driftless Organics CSA farm delivers CSA boxes full of wholesome, fresh & organic produce to the Twin Cities, Madison and locally to Viroqua, LaCrosse & Prairie du Chein. Click HERE for more information.