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Our Organic Tomato & Olive Bruschetta is an amazing way to experience our delectable tomatoes!

Tomato & Olive Bruschetta
Recipe Type: Appetizer
Author: Dani Lind
Serves: 6-8
  • 1 loaf french bread, cut into thin 1/4 inch slices
  • sunflower or olive oil for drizzling
  • 2 cups tomatoes, seeded & diced small (a mix of slicers/romas & sungolds are nice)
  • 1/4 c. onions or shallots, minced
  • 1/4 c. green, kalamata, or oil-cured black olives, coarsely chopped
  • 1-2 cloves garlic, minced
  • 3 Tbsp. fresh basil or parsley, chopped
  • 1 Tbsp. olive or sunflower oil
  • salt & pepper to taste
  • cream cheese or goat cheese (optional)
  1. Preheat oven to 400 degrees.
  2. Line cut bread on a sheet pan in a single layer to make crostini.
  3. Drizzle or brush with oil.
  4. Bake until just starting to toast, about 10 minutes (check frequently as the type of bread, pan, & oven will all vary baking times). Let cool.
  5. Meanwhile, mix tomatoes, onions, olives, garlic, basil/parsley, oil, salt, & pepper in a bowl.
  6. Spread each crostini with a bit of cheese, if desired, top with tomato mixture, & serve immediately.


Check out other great recipes from Driftless Organics.

Driftless Organics CSA farm delivers CSA boxes full of wholesome, fresh & organic produce to the Twin Cities, Madison and locally to Viroqua, LaCrosse & Prairie du Chein. Click HERE for more information.