Organic Thai Basil Stir Fry

Organic Thai Basil Stir Fry is delicious on its own or paired with some Big River Beef!

Thai Basil Stir Fry
Author: 
Recipe type: Main Dish
Cuisine: Thai
 

Ingredients
  • Sauce:
  • ½ c. vegetable or chicken stock
  • 2 Tbsp. soy sauce/tamari
  • 1 tsp. sugar
  • 1 – 3 tsp. hot sauce/chili paste or dried red chilies to taste
  • 1 – 2 Tbsp. fish sauce, to taste (optional but highly recommended)
  • 1½ Tbsp. safflower, peanut, or sesame oil
  • 4 – 5 garlic scapes or 3 cloves garlic, chopped
  • 1 bunch scallions, whites chopped & greens sliced (for garnish)
  • 1 fennel bulb (core removed), cut into ½” slices
  • 1 c. snow or snap peas
  • 1 bunch collards (stems removed), coarsely chopped
  • 10-20 basil leaves, thinly sliced

Instructions
  1. In small bowl, whisk sauce ingredients until sugar is dissolved.
  2. In wok or large frying pan, heat oil.
  3. On high heat, stir fry garlic scapes, scallion whites, and fennel for about 20 seconds, until fragrant.
  4. Add vegetables and stir fry for 1-2 minutes.
  5. Add sauce & continue to stir for another 2 minutes, until vegetable are cooked but still slightly crunchy.
  6. Add green onion tops & basil & serve.

 

Check out other great recipes from Driftless Organics.

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