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Organic Thai Basil Stir Fry is delicious on its own or paired with some Big River Beef!

Thai Basil Stir Fry
Recipe type: Main Dish
Cuisine: Thai

  • Sauce:
  • ½ c. vegetable or chicken stock
  • 2 Tbsp. soy sauce/tamari
  • 1 tsp. sugar
  • 1 – 3 tsp. hot sauce/chili paste or dried red chilies to taste
  • 1 – 2 Tbsp. fish sauce, to taste (optional but highly recommended)
  • 1½ Tbsp. safflower, peanut, or sesame oil
  • 4 – 5 garlic scapes or 3 cloves garlic, chopped
  • 1 bunch scallions, whites chopped & greens sliced (for garnish)
  • 1 fennel bulb (core removed), cut into ½” slices
  • 1 c. snow or snap peas
  • 1 bunch collards (stems removed), coarsely chopped
  • 10-20 basil leaves, thinly sliced

  1. In small bowl, whisk sauce ingredients until sugar is dissolved.
  2. In wok or large frying pan, heat oil.
  3. On high heat, stir fry garlic scapes, scallion whites, and fennel for about 20 seconds, until fragrant.
  4. Add vegetables and stir fry for 1-2 minutes.
  5. Add sauce & continue to stir for another 2 minutes, until vegetable are cooked but still slightly crunchy.
  6. Add green onion tops & basil & serve.


Check out other great recipes from Driftless Organics.

Driftless Organics CSA farm delivers CSA boxes full of wholesome, fresh & organic produce to the Twin Cities, Madison and locally to Viroqua, LaCrosse & Prairie du Chein. Click HERE for more information.