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Breakfast? Lunch? Dinner? This Organic Savory Chard Pie hits the spot!


Savory Chard Pie
Recipe Type: Main Dish
Author: Dani Lind
[url href=”×300.jpg”][img src=”//×300.jpg” width=”229″ height=”300″ class=”aligncenter size-medium” title=”chard”][/url][i]This recipe was created by Dani Lind of [url undefined]Rooted Spoon Culinary[/url][/i]
  • 2/3 c. chopped onions, scallions, and/ or garlic scapes
  • 1 bunch Swiss chard, stems & leaves separated & coarsely chopped
  • 3 large eggs
  • 1 c. milk or 1/2 & 1/2
  • 1 Tbsp sunflower oil
  • 1 pie crust (unbaked)
  • 1 c. cheese, grated (Swiss, Gruyere, Cheddar, Gouda, etc.)
  • 1 Tbsp. fresh herbs (parsley, dill, thyme, etc.)
  • salt & pepper to taste
  1. Preheat oven to 400 degrees.
  2. Saute onion/garlic in oil for a minute.
  3. Add chard stems & saute for a few minutes, until softened.
  4. Add chard leaves & saute while stirring until just wilted.
  5. Remove from heat. Beat eggs, milk, salt, & herbs.
  6. Spread chard mixture on bottom of crust. Top with grated cheese.
  7. Pour egg mixture over the top.
  8. Bake for 30-40 minutes until top is slightly browned & center is firm.
  9. Serve hot or cold.


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