This Organic Cucumber Salad with Broccoli and Snap Peas is just the refreshing meal you’re after on a hot summer day! Comes together quickly and tastes great!
Cucumber Salad with Broccoli and Snap Peas
Recipe Type: Salad
Author:
Prep time:
Total time:
[url href=”https://www.driftlessorganics.com/wp-content/uploads/2015/04/Cucumber-300×180.jpg”][img src=”//driftlessorganics.com/wp-content/uploads/2015/04/Cucumber-300×180.jpg” width=”300″ height=”180″ class=”aligncenter size-medium” title=”Cucumber”][/url] [i]This recipe was created by Dani Lind of [url undefined]Rooted Spoon Culinary[/url][/i]
Ingredients
- 1 head of broccoli
- 2 cucumbers, peeled & chopped into half moons, and then in half again. 1⁄2 cup pine nuts or walnuts ? cupFetacheese 1 medium red onion
- 1/2 bunch curly parsley, minced Salt, fresh cracked pepper 1/2 cup plain Greek yogurt 1tbsmayo 1tspfreshlimejuice
- 1 tsp sugar
- Half a bag of snap peas, coarsely chopped
Instructions
- Cut the broccoli florets from the stem and chop them into smaller pieces.Slice the cucumber into straws.In a large mixing bowl, combine broccoli, cucumber, Feta, pine nuts, green onion, dill weed, mint, salt and pepper. Stir until mixed together.In a small bowl, mix Greek yogurt, mayo, sugar and lime juice.Mix the sauce into veggies until all veggies are evenly covered.I recommend letting it sit in the fridge for a couple of hours before serving. Stir again and serve!
Check out other great recipes from Driftless Organics.
Driftless Organics CSA farm delivers CSA boxes full of fresh, wholesome & organic produce to the Twin Cities, Madison and locally to Viroqua, LaCrosse & Prairie du Chein. Click HERE for more information.
