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This Organic Cucumber Salad with Broccoli and Snap Peas is just the refreshing meal you’re after on a hot summer day! Comes together quickly and tastes great!


Cucumber Salad with Broccoli and Snap Peas
Recipe Type: Salad
Author: Dani Lind
Prep time:
Total time:
[url href=”×180.jpg”][img src=”//×180.jpg” width=”300″ height=”180″ class=”aligncenter size-medium” title=”Cucumber”][/url] [i]This recipe was created by Dani Lind of [url undefined]Rooted Spoon Culinary[/url][/i]
  • 1 head of broccoli
  • 2 cucumbers, peeled & chopped into half moons, and then in half again. 1⁄2 cup pine nuts or walnuts ? cupFetacheese 1 medium red onion
  • 1/2 bunch curly parsley, minced Salt, fresh cracked pepper 1/2 cup plain Greek yogurt 1tbsmayo 1tspfreshlimejuice
  • 1 tsp sugar
  • Half a bag of snap peas, coarsely chopped
  1. Cut the broccoli florets from the stem and chop them into smaller pieces.Slice the cucumber into straws.In a large mixing bowl, combine broccoli, cucumber, Feta, pine nuts, green onion, dill weed, mint, salt and pepper. Stir until mixed together.In a small bowl, mix Greek yogurt, mayo, sugar and lime juice.Mix the sauce into veggies until all veggies are evenly covered.I recommend letting it sit in the fridge for a couple of hours before serving. Stir again and serve!


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