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This Organic Cucumber, Fennel and Green Olive Relish is a perfect new addition to:

Cucumber, Fennel & Green Olive Relish
Recipe type: Relish
Cuisine: American

This recipe was created by Dani Lind of Rooted Spoon Culinary
  • 2 cups cucumbers, seeded (& peeled if you wish) & cut into small dice (1/4” or less)
  • ½ cup fennel stems, peeled & cut into small dice
  • ⅓ c. green olives, coarsely chopped
  • ¼ c. green onions, coarsely chopped
  • ¼ c. fennel leaves, chopped
  • 2 Tbsp. basil chiffonade
  • juice & zest of 1 lemon
  • 1 tsp. honey
  • salt & pepper to taste
  • 1 tsp. olive or Driftless sunflower oil

  1. Combine lemon juice/zest, honey, salt & pepper in a medium bowl & whisk until honey & salt are dissolved.
  2. Add oil while whisking.
  3. Toss in remaining ingredients & serve or refrigerate.
  4. Serve with grilled chicken, crackers, or combine with salad greens, chickpeas, & feta cheese for a main course salad. The possibilities are endless!


Check out other great recipes from Driftless Organics.

Driftless Organics CSA farm delivers CSA boxes full of wholesome, fresh & organic produce to the Twin Cities, Madison and locally to Viroqua, LaCrosse & Prairie du Chein. Click HERE for more information.