We can’t get enough of this Organic Cucumber and Sweet Onion Salad with Greek Yogurt. This is a great dish to prepare fresh or to make the night before.
Cucumber & Sweet Onion Salad w/Greek Yogurt
 Author: Dani Lind
 Recipe type: Salad
 This recipe was created by Dani Lind of Rooted Spoon CulinaryIngredients
- 1 cup plain Greek yogurt
 - 1 teaspoon minced garlic
 - ½ thinly sliced sweet onion
 - 2 tablespoons Driftless sunflower oil or olive oil
 - Salt & pepper to taste
 - 1 long cucumber, peeled in stripes, halved lengthwise and sliced crosswise ¼ inch thick
 - 3 Tbps. chopped fresh herbs of choice (mint, basil, oregano, sorrel, etc.)
 
Instructions
- In a bowl, mix yogurt, garlic, onion, oil and salt/pepper together until smooth.
 - Chill until ready to serve.
 - Place a paper towel in a shallow bowl & add a layer of cucumbers, another paper towel, & the rest of the cucumbers.
 - Let drain for about 10 minutes.
 - Remove paper towels & mix cucumber and chopped herbs into yogurt mix & serve.
 
Check out other great recipes from Driftless Organics.
Driftless Organics CSA farm delivers CSA boxes full of wholesome, fresh & organic produce to the Twin Cities, Madison and locally to Viroqua, LaCrosse & Prairie du Chein. Click HERE for more information.