Organic Chunky Pasta Sauce with Kale and Bell Peppers is a great addition to:

Chunky Pasta Sauce with Kale & Bell Peppers
Recipe type: Sauce

This recipe was created by Dani Lind of Rooted Spoon Culinary
  • 3 Tbsp. Driftless Sunflower oil or olive oil
  • 1 large onion, chopped
  • 5 cloves garlic, minced
  • 8-10 roma tomates, cored & chopped
  • ½ to 1 bunch kale, stemmed & chopped
  • 1 large bell or 3 frying peppers, diced
  • Fresh or dried herbs, such as oregano, rosemary, sage, and/or basil
  • Splash of red wine or balsamic vinegar (optional)
  • 1 tsp hot red pepper flakes (optional)
  • 1 tsp fennel seeds (optional)
  • salt & pepper to taste

  1. Sauté hot pepper flakes, fennel seed, & onions in oil over medium high heat
  2. Add garlic & chopped peppers, stirring for another couple of minutes.
  3. Add a splash of wine/vinegar & desired herbs,then roma tomatoes.
  4. Simmer until tomatoes cook down (about 15-20 minutes)
  5. Add chopped green kale & simmer for another few minutes.
  6. Add salt & pepper.
  7. Pour over noodles & top with parmesan cheese.
  8. Freezes fantastically.


Check out other great recipes from Driftless Organics.

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