Organic Carrots with Garlic and Cilantro

Looking for a way to jazz up your organic carrots? Look no further! Organic Carrots with Garlic and Cilantro to the rescue!

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Carrots with Garlic & Cilantro

Author: Dani Lind

Recipe type: Side Dish

Cook time:  15 mins

Total time:  15 mins

 

This recipe was created by Dani Lind of Rooted Spoon Culinary

Ingredients

• 3 c. carrots, cut into ½” pieces on the bias
• Salt & pepper to taste
• 2 cloves garlic, minced
• 1 Tbsp. Driftless sunflower oil or olive oil
• 1 tsp. fresh lemon juice or apple cider vinegar
• 2 Tbsp. cilantro, chopped

Instructions

1. Barely cover carrots with water in a small sauce pan & bring to a boil, covered.
2. Reduce heat to a simmer & cook until almost tender, about 8 minutes.
3. Uncover, add salt & pepper, & cook another 6-8 minutes uncovered, until liquid is reduced.
4. Add garlic, oil, & lemon juice/vinegar & cook another minute.
5. Stir in cilantro & serve warm or hot (equally good with basil, mint, or parsley).

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