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Looking for a way to jazz up your organic carrots? Look no further! Organic Carrots with Garlic and Cilantro to the rescue!


Carrots with Garlic & Cilantro
Recipe type: Side Dish
Cook time: 
Total time: 


This recipe was created by Dani Lind of Rooted Spoon Culinary
  • 3 c. carrots, cut into ½” pieces on the bias
  • Salt & pepper to taste
  • 2 cloves garlic, minced
  • 1 Tbsp. Driftless sunflower oil or olive oil
  • 1 tsp. fresh lemon juice or apple cider vinegar
  • 2 Tbsp. cilantro, chopped

  1. Barely cover carrots with water in a small sauce pan & bring to a boil, covered.
  2. Reduce heat to a simmer & cook until almost tender, about 8 minutes.
  3. Uncover, add salt & pepper, & cook another 6-8 minutes uncovered, until liquid is reduced.
  4. Add garlic, oil, & lemon juice/vinegar & cook another minute.
  5. Stir in cilantro & serve warm or hot (equally good with basil, mint, or parsley).


Check out other great recipes from Driftless Organics.

Driftless Organics CSA farm delivers CSA boxes full of wholesome, fresh & organic produce to the Twin Cities, Madison and locally to Viroqua, LaCrosse & Prairie du Chein. Click HERE for more information.