Zucchini & Pepper Frittata

Zucchini & Pepper Frittata
Author: 
Recipe type: Main Dish
Serves: 3-4
 
Ingredients
  • 6 eggs
  • 2 Tbsp. butter
  • 2 fajita peppers
  • 1 medium zucchini
  • 1 medium sweet onion, sliced
  • 2 cloves fresh garlic, minced
  • 1 Tbsp. fresh thyme, chopped
  • salt & pepper to taste
  • ½ cup feta cheese. crumbled (optional)
Instructions
  1. Lightly beat eggs in a bowl with salt & pepper to taste. Set aside.
  2. Turn on broiler & set a rack about 4” below.
  3. De-seed peppers & slice thinly lengthwise.
  4. Cut zucchini in half lengthwise & slice into long strips on the bias.
  5. Heat 1Tbsp. of butter in a 10” cast iron/oven proof skillet.
  6. When butter is foamy, add peppers, zucchini, & onions & saute over medium-high heat, stirring frequently, until softened & starting to brown.
  7. Add garlic, thyme, salt & pepper to taste & stir a few more times.
  8. Add remaining 1 Tbsp. of butter & once it’s melted, add eggs all at once, swirling to coat pan evenly if necessary.
  9. Turn heat to low, sprinkle feta over the top, & cook until sides are just starting to set.
  10. Put pan in broiler for 1-2 minutes, until top is lightly browned & eggs are set.
  11. Serve immediately or at room temperature.