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Sweet & Sour Braised Cabbage
Author: Dani Lind
Cuisine: Asian
  • 2 Tablespoons Driftless sunflower oil or olive oil
  • ½ cup vegetable broth
  • ½ head fresh garlic, minced
  • ½ fresh yellow onion, sliced
  • ½ head Savoy cabbage; thinly sliced
  • 2 Tablespoons red wine vinegar
  • 1 Tablespoon sugar
  1. Heat the oil in a large saucepan over medium-high heat.
  2. Add the garlic and onion and cook for 1 minute.
  3. Add the cabbage , increase the heat to high and cook, stirring occasionally, until the cabbage is wilted and starting to brown, about 3 minutes.
  4. Add the broth and cook until the vegetables are tender and the broth has evaporated, about 4 minutes.
  5. Stir in the vinegar and sugar and cook until the vinegar and has evaporated, 1 minute. Season with salt and pepper to taste.