Looking for a new twist on pizza?? Check out our gluten-free Sweet Potato Pizza Crust recipe – it’s sure to become a favorite!

Sweet Potato Pizza Crust

  • 1 medium sweet potato, peeled & roughly chopped
  • ⅔ cup rolled oats (gluten-free)
  • ½ clove of garlic, chopped
  • 1 egg
  • ½ teaspoon salt
  • Your favorite toppings to top your crust!

  1. Preheat oven to 400 degrees.
  2. Pulse the sweet potato, garlic and oats in the food processor until very fine. Add the egg and salt; pulse again to mix. The mixture should be thick and doughy.
  3. Transfer to a parchment lined baking sheet. Press into quarter to half inch crust(s) and shape with your hands.
  4. Bake for 25-30 minutes, until the top is dry to the touch.
  5. Remove from oven, let cool, and invert back onto the pan with the dry side facing down. Carefully peel the parchment paper off.
  6. Brush the top layer with olive oil & bake for another 5-10 minutes to get a nice crispy top.
  7. Top with your favorite pizza toppings and pop back into the oven to melt the cheese! This recipe is easily doubled for more pizza!