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Looking for a new twist on pizza?? Check out our gluten-free Sweet Potato Pizza Crust recipe – it’s sure to become a favorite!

Sweet Potato Pizza Crust


  • 1 medium sweet potato peeled & roughly chopped
  • cup rolled oats gluten-free
  • ½ clove of garlic chopped
  • 1 egg
  • ½ teaspoon salt
  • Your favorite toppings to top your crust!


  • Preheat oven to 400 degrees.
  • Pulse the sweet potato, garlic and oats in the food processor until very fine. Add the egg and salt; pulse again to mix. The mixture should be thick and doughy.
  • Transfer to a parchment lined baking sheet. Press into quarter to half inch crust(s) and shape with your hands.
  • Bake for 25-30 minutes, until the top is dry to the touch.
  • Remove from oven, let cool, and invert back onto the pan with the dry side facing down. Carefully peel the parchment paper off.
  • Brush the top layer with olive oil & bake for another 5-10 minutes to get a nice crispy top.
  • Top with your favorite pizza toppings and pop back into the oven to melt the cheese! This recipe is easily doubled for more pizza!