Sweet Potato Fries
Recipe type: Appitizer

  • 2 large sweet potatoes, peeled and cut into wedges
  • ½ teaspoon salt
  • ¼ teaspoon ground black pepper
  • Preheat oven to 400 degrees F.

  1. Arrange potato wedges on a baking sheet in 1 layer and coat them with cooking spray.
  2. Sprinkle potatoes with salt and black pepper.
  3. Roast 30 minutes, until tender and golden brown.
  4. If preparing in advance, fill a medium saucepan ¾ full with water and bring to a boil. Add the potato wedges and boil for 5 to 7 minutes, or until just beginning to get tender.
  5. Drain well.
  6. When you plan to serve them, bake par-boiled potatoes at 400 degrees F until golden brown, about 10 minutes.