These Stuffed Sweet Potatoes are sure to become a staple in your home! Don’ have kale? Try subbing another veggie!

Stuffed Sweet Potatoes

  • 2 medium sweet potatoes
  • 4 large kale leaves, chopped
  • 2 garlic cloves, minced
  • 1 Tbsp olive oil
  • ½ cup sour cream
  • Red pepper flakes
  • Salt & pepper to taste

  1. Prick the sweet potatoes several times with a fork and place in a 400 degree oven for 40 – 60 minutes, until baked all the way through.
  2. While the potatoes are cooking, saute the garlic in the olive oil until fragrant.
  3. Add the kale, red pepper flakes and a pinch of salt to the skillet and continue to cook until the kale is very tender.
  4. Cool the sweet potatoes slightly and slice open on top like you would a baked potato.
  5. Place a dollop of sour cream in each sweet potato and top/stuff with the kale mixture. Enjoy!