Strawberry & Arugula Salad with Fresh Mint
Author: Dani Lind
Recipe type: Salad
- Strawberry & Arugula Salad with Fresh Mint
- 1 pint strawberries, sliced
- 4 cups arugula or mixed greens
- ¼ c. potato onions, thinly sliced
- 3-4 Tbsp. rosemary vinaigrette (or any vinaigrette)
- ¼ c. fresh mint, cut into a chiffonade
- ¼ c. toasted, chopped hazelnuts or almonds
- Toss strawberries, arugula, onions, & vinaigrette in a serving bowl.
- Top with mint & nuts & serve immediately.