This Squash and Sweet Potato Curry Perfection is just that – one of the tastiest, perfect curry dishes we’ve ever tasted! See for yourself:

Squash and Sweet Potato Curry Perfection
 
Ingredients
  • 1 tsp peanut, sunflower or veggie oil
  • ½ to ¾ tsp cumin seeds
  • ¾ cup chopped onion
  • 3 cloves of garlic chopped
  • ½ inch ginger chopped
  • 1 tsp coriander powder
  • ½ tsp garam masala or curry powder
  • ½ tsp turmeric
  • ¼ tsp cinnamon
  • ¼ tsp black pepper
  • ¼ to ½ tsp cayenne/red chili powder
  • 6 oz tomato paste
  • 1, 15 oz can chickpeas drained
  • 1 cup chopped sweet potato
  • 1 cup chopped and peeled winter squash
  • 1 can coconut milk
  • ½ cup water
  • ¾ tsp or more salt
Instructions
  1. Heat oil in a skillet over medium heat, add cumin seeds and cook until they change color and get fragrant.
  2. Add onions, garlic and ginger and cook until translucent.
  3. Add the spices and mix in. Cook for 30 seconds.
  4. Add tomato paste and the water, mix, cover and cook for five minutes.
  5. Add chickpeas, sweet potatoes, winter squash, coconut milk and salt. Mix, cover and cook for 15 to 20 minutes, until tender.
  6. Taste and adjust salt and spice. Serve as is, with rice, lentils, quinoa or naan.