This delicious Springtime Salad recipe features some favorites like rhubarb and sunflower sprouts! Check it out:

Springtime Salad

  • ½ of your rhubarb, chopped
  • 1 head of romaine lettuce
  • ¼ lb spinach
  • ½ bunch of your spring onions
  • Your sunflower sprouts
  • ¼ cup honey
  • ½ cup walnut halves
  • 2 tablespoons Driftless Organics sunflower oil or olive oil
  • 2 tablespoons balsamic vinegar
  • ½ cup chevre

  1. Preheat oven to 450 degrees.
  2. Line a baking sheet and toss rhubarb & walnuts with honey. Roast until the rhubarb begins to soften, about 5 minutes. Let cool on the baking sheet.
  3. In a large bowl, whisk together oil and vinegar and season with salt and pepper. Add the greens and toss to combine.
  4. Top with rhubarb, walnuts, and goat cheese. Enjoy!