Spicy Corn Relish

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Spicy Corn Relish
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Recipe type: Condiment
 

Ingredients
  • 4 ears corn, husked
  • ⅔ c. yellow onion, chopped
  • 2 cloves garlic, minced
  • 1 habenero pepper, seeded & finely chopped
  • ⅔ cup sweet red pepper, chopped
  • 1 tsp. ground cumin
  • 1 tsp. ground coriander
  • 1 tsp. non-iodized salt
  • black pepper to taste
  • 1¼ c. cider vinegar
  • ⅔ c. sugar
  • 3 Tbsp. cilantro, chopped

Instructions
  1. Boil corn for about 5 minutes.
  2. Drain & cool a bit.
  3. Cut kernels from cob & place in medium stainless steel saucepan.
  4. Add remaining ingredients except cilantro to saucepan & bring to a boil over high heat.
  5. Reduce heat & simmer for 20 minutes uncovered.
  6. Stir in cilantro & cook another minute.
  7. Keeps in fridge for several weeks.
  8. To can: remove from heat & ladle into sterilized ½ pint jars, leaving ½ in inch of headspace.
  9. Process in a hot-water bath canner for 15 minutes.

 

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