Spicy Braised Beet & Turnip Greens
Author: Dani Lind
Recipe type: Side Dish
Ingredients
- 1 bunch turnip greens, coarsely chopped
- 1 bunch turnip greens, coarsely chopped
- 4 scallions, diced up to about 4 inches from top
- 3 garlic scapes, diced
- 3 tablespoons Driftless sunflower oil (or olive oil)
- 1 tablespoon red chile flakes
- Salt to taste
- Pepper to taste
Instructions
- In a large sauce pan, saute scallions, garlic scapes, a sprinkle of salt, and chile flakes in oil over medium heat.
- After a few minutes, add all of the greens, toss to incorporate all ingredients, and cover pan with lid. Once greens are wilted, remove lid.
- Cook greens until tender, about 8 minutes. Serve immediately, using tongs to transfer greens onto plates — give them a good squeeze to get rid of excess water before plating. Drizzle with more Driftless sunflower oil (or olive oil).
