Skin-on Garlic Mashed Potatoes & Parsnips

Skin-on Garlic Mashed Potatoes & Parsnips
Author: 
Recipe type: Side Dish
 
Ingredients
  • 2 lb. red potatoes
  • 1 lb. parsnips
  • 5-7 whole cloves garlic, peeled
  • 4 Tbsp. butter
  • 1 c. milk or half & half
  • ¼ c. sour cream
  • salt & pepper to taste
Instructions
  1. Scrub potatoes & cut into 2” pieces.
  2. Scrub parsnips & cut into similar sizes.
  3. Place cut potatoes, parsnips, & whole peeled garlic cloves into a medium sauce pan & cover with salted water.
  4. Bring to a boil covered, lower heat, & simmer uncovered for about 10-15 minutes, until vegetables are tender.
  5. Drain water & mash vegetables & garlic with the remaining ingredients.
  6. Serve immediately.