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Shredded Parsnips with Walnuts

  • 2 Tbsp Olive oil or Driftless Sunflower Oil
  • 1lb grated parsnips (about a third of what’s in your box)
  • Kosher salt
  • ¼ c. walnuts
  • ¼ golden raisins (regular raisins will do!)
  • 1 tsp chopped fresh sage
  • Fresh lemon juice

  1. Heat the oil in a large skillet over medium heat.
  2. Add the grated parsnips and a pinch of salt, and then cook, stirring often, until the parsnips are tender (about 5 minutes).
  3. Stir in the walnuts, sage and a splash of lemon juice.