Sauteed Kohlrabi with Scallions and Cream

This dish is scrumptious. Sumitted by CSA Member, Sarah Majewski. The butter is essential and compliments the veggies SO well! It makes a great side for 2-3 people.
  • 2 kohlrabi, diced into ¼ inch pieces
  • ½ bunch Radishes, thinly sliced
  • 2-4 scallions, thinly sliced
  • 3 Tbsp Butter
  • Leaves of edible greens (kale,radish, salad turnip,kohlrabi, etc) – rolled like a cigar and then finely sliced
  • 3 Tbsp Heavy cream
  • Salt and Pepper, to taste
  • Nutmeg, to taste (best if grated fresh!)

  1. Cook kohlrabi, radish and scallions in butter over medium-high heat until almost tender.
  2. Stir in edible greens, cook until wilted.
  3. Add heavy cream, and cook for a few seconds to reduce.
  4. Season with salt, pepper, and nutmeg.
  5. Serve with chicken, pork chops, or steak.