Sauteed Kohlrabi with Scallions and Cream

Sauteed Kohlrabi with Scallions and Cream

This dish is scrumptious. Sumitted by CSA Member, Sarah Majewski. The butter is essential and compliments the veggies SO well! It makes a great side for 2-3 people.
  • 2 kohlrabi, diced into ¼ inch pieces
  • ½ bunch Radishes, thinly sliced
  • 2-4 scallions, thinly sliced
  • 3 Tbsp Butter
  • Leaves of edible greens (kale,radish, salad turnip,kohlrabi, etc) – rolled like a cigar and then finely sliced
  • 3 Tbsp Heavy cream
  • Salt and Pepper, to taste
  • Nutmeg, to taste (best if grated fresh!)

  1. Cook kohlrabi, radish and scallions in butter over medium-high heat until almost tender.
  2. Stir in edible greens, cook until wilted.
  3. Add heavy cream, and cook for a few seconds to reduce.
  4. Season with salt, pepper, and nutmeg.
  5. Serve with chicken, pork chops, or steak.