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Roasted Rutabaga Wedges
Serves: 6-8

  • 4 medium rutabagas (about 3 lbs.)
  • 2 Tbsp. oil
  • 3 Tbsp. balsamic vinegar
  • Salt to taste

  1. Heat oven to 500 degrees.
  2. Cut ends off rutabaga & peel them.
  3. Use a heavy, sharp knife to cut each rutabaga in half lengthwise, then cut each half into 3-4 long wedges.
  4. Place wedges in very large baking pan 7 toss with oil to coat. Spread them into a single layer, keeping them from touching one another.
  5. Roast in a hot oven 20 minutes (if you’ve got convection, use it!).
  6. Use tongs to turn each wedge over. Roast another 15-20 minutes.
  7. Remove from oven & toss with balsamic vinegar & salt to taste. Serve hot.